SALUMERIA
Flat Bread
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•Oven roasted elephant garlic
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•Warm Greek olive spread
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•Mediterranean eggplant
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•Cipollini onion hummus
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•Roasted tomatoes and basil
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•Whipped truffle leek butter
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•Mascarpone-arugula pesto
$4 per choice
Meat & Cheese
See our special sheet for the day’s selections of handcrafted meats and cheeses.
3 for $14 or $6 each
ANTIPASTI
Ricotta-Mascarpone Burrata
Grape tomato salad, Spanish olive oil, cherry balsamic glaze 6.5
Roman Artichokes
Lightly breaded and fried, basil pesto, Aleppo pepper aioli 7.5
Meatballs
Lamb and aged risotto meatballs, alder wood smoked-Italian cherry tomato sauce, Parmigiano-Reggiano 7.5
Heirloom Caprese
Heirloom tomatoes, fresh mozzarella, basil, chive oil, port balsamic reduction 7
Calamari Fritto
Lightly battered domestic calamari, fennel, caper berries and lemons with smoked mustard-porcini aioli 8
INSALATA
Caesar
Baby romaine hearts, marinated white anchovies, herbed croutons, lemon-pepper Caesar dressing 7.75
Lala’s Pollo Salad
Herb grilled chicken, seasonal apples, spring greens, candied walnuts, Gorgonzola Dolce and organic cider vinaigrette 8.75
Posto al Sole
Baby arugula, poached pear, toasted pepitas, Brie cheese, tangerine infused olive oil and aged balsamic 8.25
Rosso e Oro
Oven roasted gold and garnet beets, spring greens, fennel, tangerine, goat cheese and juniper balsamic 8.75
Insalata Bistecca
Char-grilled flank steak, grape tomatoes, arugula, green beans, shaved fennel, cannellini beans, Manchego and coriander vinaigrette 10.25
Insalata Pescadora
Housemade grappa cured salmon gravlax, watercress, baby greens, leeks, grape tomatoes, watermelon radish and black currant vinaigrette 10.75
House salad with Peppadew ranch or Italian caper vinaigrette
or a small Caesar salad 4.5
all of our salads are enough to share for a starter or entree sized for a light meal. Add herbed grilled chicken, Prosciutto di Parma or salami 2.75
TRAMEZZINOS
Sandwiches come with your choice of Parmesan polenta fries, parsnip chips or cannellini bean salad
Capicola Panine
Sweet Berkshire Capicola, fontina cheese, spring greens,
sun dried tomato-Marcona almond pesto 9.75
Chicken Asiago Panino
Char-grilled herb marinated chicken, Asiago cheese, roasted Roma tomatoes, watercress, Aleppo pepper aioli 8.75
Panino con Formaggio
Fresh mozzarella, sweet cherry pepper relish, arugula, Heirloom tomatoes and juniper balsamic glaze 8.5
Stromboli Agnello
Lamb and risotto meatballs, San Marzano tomato sauce, braised Swiss chard, provolone, mozzarella and Asiago 9.75
Eggplant Parma
Crispy fried eggplant with ricotta, basil, Italian cherry tomato sauce, roasted elephant garlic and parmesan 9.50
Gravlax Tramezzino
House-cured grappa salmon gravlax, Heirloom tomatoes, spring greens, shaved fennel, watermelon radish, havarti dill and
caper creme fraiche 9.75
PIZZE
red base: housemade San Marzano tomato sauce
naked: extra virgin olive oil and roasted garlic
Margherita Classica
The traditional pizza: red base, housemade mozzarella, basil
and Parmigiano-Reggiano 9.5
Pizze Diavolo
Red base, cured Spanish chorizo, cilantro, fontina, caramelized cipollini onions and roasted poblano peppers 9.75
Pizza Artista
Naked with cured artisan meats and cheeses, arugula and balsamic reduction 9.75
Nonna’s Pizza
Red base, housemade spicy Italian sausage, Peppadew peppers, roasted fennel bulb and three cheese blend 9.75
Funghi Mesco
Red base, roasted wild mushrooms, shaved artichoke, housemade mozzarella and fontina cheese 9.5
Beppe’s Pizza
Red base, three cheeses, pepperoni, caramelized cipollini onions
and Greek olives 9.5
Il David
Naked (of course) three cheeses, herb grilled chicken, artichokes, oven dried tomatoes, roasted garlic and Peppadew peppers 9.75
Quattro Formaggio
Naked, fontina, mozzarella, Parmigiano-Reggiano and Gorgonzola Dolce topped with arugula 9.25
Alcachofa
Naked, marinated Italian artichokes, prosciutto, Asiago, sweet caribe pepper flakes and basil 9.75
Pizze Betabel
Basil pesto base, garnet and gold beets, caramelized cipollini onions, arugula, three cheese blend and goat cheese 9.5
DESSERTS
Chocolate Giovani
Housemade chocolate ganache with a Frangelico hazelnut anglasie and raspberry puree 5.5
Banana Bread Pudding
Homemade bread pudding laced with fresh bananas, served warm with a rum brown sugar syrup and chocolate gelato 5.5
Chocolate Ravioli
filled with walnut ganache in a Toschi Nocello anglasie 5.5
Flight of Chambord
creme brulee, pana cotta and chocolate pot de creme 5.5
Cannoli Marnier
Cannoli stuffed with walnuts, candied tangerine and Gran Marnier laced mascarpone, topped with warm chocolate ganache 5.5
Mascarpone Sundae
mascarpone ice cream, strawberry compote, basil tuiles and chocolate-balsamic sauce 5.25
Waters
San Pellegrino (sparkling)1L..........................5.5
Panna (still)1L................................................5.5
Brewed coffee, french press for two...............5
espresso, sugar cube and lemon.....................3
cappuccino ....................................................4
latte (hot or iced).............................................4.5
hot tea, infused pot..........................................5
iced tea, Sport Tea with lemon and ginseng...2.75
Italian Sodas
24 oz. carafe $3.75
peach, blood orange, pomegranate, lemon, raspberry,
strawberry, blueberry, watermelon or apple
American sodas, we proudly feature Pepsi products......2.5
Beer
Peroni Nastro Azzurro, draft............................5
Pilsner Urquell, bottle.......................................4.5
Deschutes Mirror Pond Pale Ale, bottle............4.5
Morretti, bottle..................................................4.5
Odell IPA, bottle...............................................4.5
Guinness, pub can.............................................5.5
Paulaner Heffe Weizen, bottle..........................5
Heineken, bottle ...............................................4.5
PBR longneck....................................................3.5
Coors Light, bottle.............................................3.5
Clausthaler NA, bottle.......................................4.5
Spirits
We have gone to great lengths to compile a unique and high
quality selection of liquors as well as an array of eclectic
cocktails.